What We're Reading: April 2, 2015
Emma Sarley
Don't settle for the store-bought bagel when you can make them at home. [Eater]
Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT]
Add booze to your Easter festivities with jello egg shots. [HuffPo]
California farmers become hopeless as the snowpack levels reach an all time low. [NPR]
Craft beer continues to reign over the brewing scene: 2014 top sellers. [FWF]
Farmer and food advocate Joel Salatin looks to the future. [Washington Post]
Prepare for sunnier days with these bright weeknight dishes. [Bon Appétit]