What We're Reading: April 21, 2015
Maggie Borden
The celebrated Tartine Bakery is expanding nationally and globally, with planned locations in Los Angeles, New York City, and Toyko. [NYT]
In the future, our soup may be cooked by robots. [NPR]
What makes 350 degrees the magic number for most baking recipes? [The Kitchn]
How did we all get addicted to food porn? [The Atlantic]
Don’t let your basil brown: how best to store fresh herbs. [Serious Eats]
Tom Philpott suggests the future of American fruit and vegetable agriculture could lie in the South. [Mother Jones]