What We're Reading: April 22, 2015
Maggie Borden
Watch out In-N-Out: Shake Shack is officially coming to L.A. [FWF]
Make New England-style ice cream, where chewiness is a positive factor, without a trip up the interstate. [Serious Eats]
Trust Julia Child to give you perfectly poached eggs every time. [The Kitchn]
Heinz is revamping its mustard line. [HuffPo]
Buns across America: Eater's essential burgers. [Eater]
Brush up on your greens I.Q. with this handy guide to the ins and outs of arugula. [Saveur]
Splits are just the beginning: banana desserts are having their moment. [Bon Appétit]