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What We're Reading: April 6, 2015

Emma Sarley

Emma Sarley

Mon, May 16, 2016

Here are some of the best-designed coffee shops …

Here are some of the best-designed coffee shops in America that will win over your caffeine-pumped hearts. [Food Republic]

Cook like a pro: the New York Times offers kitchen advice in its new ask-the-food-editor column. [NYT]

Your desserts are missing one secret ingredient: black sesame. [HuffPo]

Are we running out of food to feed our growing population? [FWF]

JBF Award winner Daniel Boulud rocked the Bon Appétit test kitchen last week. [Bon Appétit]​

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