What We're Reading: April 7, 2015
Maggie Borden
You can use miso for a lot more than just soup: get to know the pros and cons of the condiment’s most common varieties. [HuffPo]
Could vitamin-fortified candy actually be good for you? [FoodNavigator]
Don’t confuse your Crock-Pot for a slow cooker. [The Kitchn]
Achieve restaurant-quality chicken with pan sauce at home. [Serious Eats]
An illustrated guide to the “Ten Commandments of Sushi.” [FWF]
A proposed checkoff marketing program hopes to clarify what the organic label really means. [NPR]
Terroir by the udder: MelkSalon in Amsterdam offers milk tastings, treating dairy like wine. [MUNCHIES]