What We're Reading: August 10, 2015
Hilary Deutsch
The newest batch of recipes for adult-friendly, boozy frozen treats. [WSJ]
How ordering food online leads to more calories consumed and more money spent on delivery. [FWx]
A behind-the-scenes look into New Orleans's flourishing dining scene a decade after Hurricane Katrina. [NYT]
Food labels' hidden effect: how ethically-labeled foods can trick your brain that they taste better than their conventional counterparts. [MUNCHIES]
Meet umami's cousin, "oleogustus," a sensation that some scientists are calling the sixth taste. [NPR]
The farm-to-table trend goes interstellar: NASA experiments with outer-space farming. [Grub Street]
The real story behind a can of beer's favorite partner, the "koozie." [Eater]