What We're Reading: August 11, 2015
Hilary Deutsch
A bagel taste test with Modernist Cuisine author Nathan Myhrvold. [Saveur]
Plagued by lukewarm coffee? This heated mug will do the trick. [FWx]
Farmers-in-training: changing eating habits and increasing food knowledge through school gardens. [NPR]
Gelato, ice milk, and sherbet, oh my! An illustrated guide to some of the best ice cream around the globe. [Serious Eats]
The ever-changing role of America's local farmers' markets. [Yahoo Food]
Not your average bar nuts: recipes that make the most out of your everyday nuts. [Food52]