What We're Reading: August 12, 2014
Maggie Borden
There’s just not enough sustainable beef to feed our fast food habit. [Vice]
Pepsi thinks the new coconut water will be … cashew juice? [NYT]
Someone’s gotta do it: the most extreme food jobs in the world. [First We Feast]
Watch out, PB&J, America’s got a new favorite nut. [Washington Post]
They don’t serve this kind of rye bread at Katz’s. [Modern Farmer]
The history of one of America’s oddest traditions: butter sculpture. [Vice]