What We're Reading: August 12, 2015
Maggie Borden
You’re only two ingredients and a working food processor away from silky, homemade chocolate ganache. [Food52]
20 ways to make it peanut butter–jelly time. [The Kitchn]
Can you train your brain to dislike unhealthy foods? [NPR]
Scotland is banning the use of GMO crops on its soil. [MUNCHIES]
Talk about a labor moovement: U.K. dairy farmers snuck cows into supermarkets to protest low milk prices. [FWF]
Sorry, Pixar, but there’s no wrong way to make ratatouille. [Serious Eats]
The freezer burrito: your newest cure for the weeknight dinner blues. [Bon Appétit]