What We're Reading: August 13, 2014
Maggie Borden
The most delicious mode of transportation: a motorcycle fueled by bacon grease takes its first drive. [Modern Farmer]
The growing trend of sustainable kosher restaurants. [Civil Eats]
Restaurants are getting back at Jaws by offering shark meat entrees during Shark Week. [NPR]
Chefs weigh in on the most influential restaurants in the U.S. [First We Feast]
Would you drink lab-grown milk? [First We Feast]
Rez giant Opentable starts offering bill payment by phone. [Grubstreet]
Bored with bananas? Inject them with dulce de leche, thanks to a new gadget from South America. [Gizmodo]