What We're Reading: August 14, 2014
Maggie Borden
Vacation like a local with a stop at America’s best farmers’ markets. [Condé Nast Traveler]
A straightforward guide to the shelf life of food. [HuffPo]
Lab-treated cashews might be the key to solving nut allergies. [Yahoo! Food]
Faced with climate change, Iowa corn farmers are starting to adapt. [NPR]
Taco Bell attempts to break into the fast casual space with U.S. Taco Co. and their “1 Percenter.” [HuffPo]
Food companies are experimenting with see-through packaging to boost sales. [WSJ]