What We're Reading: August 17, 2015
Maggie Borden
The history of the humble hamburger, an American classic. [FWF]
Ditch your mixing bowl: make whipped cream in a mason jar. [The Kitchn]
Food52 weighs in on the “spirit cocktails” of top food media companies. [Food52]
Could powdered food be the answer to world hunger? [Mental Floss]
A new study reveals that black and Hispanic children see 70 percent more food-related ads on television. [NBC]
The pork industry is facing pressure to disclose whether they use ractopamine, a growth-promoting drug. [NPR]
You’ve got more options than endless pesto when it comes to leftover herbs. [Bon Appétit]