What We're Reading: August 18, 2014
Maggie Borden
A glimpse behind the scenes of Parmigiano-Reggiano cheesemaking. [First We Feast]
Do you know how your groceries vote? [HuffPo]
Your bottled water may come from areas of drought. [Mother Jones]
Leave the oven off and give these stir-fried sweets a go. [Chicago Tribune]
Roses in your Reese’s? The growing trend of edible flowers in desserts. [NPR]
Put down the egg-white omelet: whole eggs may actually be better for you. [HuffPo]