What We're Reading: August 20, 2014
Kaitlin Hill
WIne
The new Whole Foods in Evanston wants to let customers "sip and shop." [Evanston Patch]
Short Stacks is the new hybrid cookbook-magazine that is all about the recipes. [NYT]
The exclusive, highly priced, and thankfully nonfunctioning chocolate bathroom. [ABC]
Facts about the dreaded "freshman fifteen," and how to avoid it. [Today]
JBF Award winner Christina Tosi shares her thoughts on women and communal eating. [Esquire]
American food courts are becoming "restaurant markets." [Smithsonian Magazine]
What do eggless eggs taste like? [TIME]