What We're Reading: August 20, 2015
Emily Abrams
Sweet, creamy, and tropical: devour this winning coconut cream pie recipe at home. [Food 52]
Politics aside, Myanmar offers a wide range of native delicacies. [NYT]
Vikings bravely paved culinary roads before us, one glass of bjorr at a time. [MUNCHIES]
Fast and cheap: brew your own lip-puckering sour beer at home. [Serious Eats]
Say hello to oocha: the mellower younger sister of matcha. [Grub Street]
Cara Nicoletti’s new book, Voracious, shares classic literature through enticing recipes. [NPR]
Grab your cape, appetite, and thirst for adventure: super hero cafes have arrived. [FWx]