What We're Reading: August 26, 2014
Maggie Borden
From esquites to jerk seasoning, a look at how the rest of the world eats corn. [HuffPo]
Paula Deen, unintentional hipster? The growing trend of artisanal lard. [Modern Farmer]
It turns out breakfast may not be the most important meal of the day. [The Atlantic]
Colorado is the latest state to put a GMO labeling bill on the ballot. [WaPo]
Quinoa may top American grocery lists, but how will it fare in Kazakhstan? [NPR]
The elephant in the room: a Canadian coffee producer takes an unusual tack for sourcing his beans. [NPR]