What We're Reading: August 28, 2014
JBF Editors
mozzarella
Science confirms what we've known all along: mozzarella is the best cheese for pizza. [NPR]
Swiss cheesemakers use DNA fingerprinting to fight counterfeit fromage. [Bloomberg]
The green bell pepper: a love story. [NYT]
An extremely rare blue lobster has been caught off the coast of Maine [First We Feast]
The "Finger Nap," a innovation from South Korea, aims to make rib and fried chicken consumption less messy. [ABC]
The story of the snowball: a Baltimore summertime classic. [SE]
Pizza Hut Japan hires adorable cats. [The Daily Meal]
Ninety-nine bottles of beer in the pack: a Texas brewery sells a ridiculously big pack of beer at a seriously low price. [Food Republic]