What We're Reading: August 5, 2014
Maggie Borden
Caviar poaching in the land-locked Midwest? [Medium]
A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]
Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired]
USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies under the same umbrella. [Civil Eats]
The In Vitro Cookbook promises a future of lab-grown Dodo nuggets and see-through sashimi. [Vice]
A group of Vermont environmentalists thinks the next step in sustainability could be “pee-cycling.” [NPR]