What We're Reading: August 5, 2015
Maggie Borden
Rising egg prices are making brunch, restaurants’ surefire money-maker, not so over-easy. [Eater]
Tomatoes may be part of the nightshade family, but are their leaves actually poisonous? [The Kitchn]
Fight the heat wave with these spicy recipes. [Serious Eats]
No mess, no stress: a fool-proof method of lining your baking pans with parchment paper. [Food52]
From pine barren to pan-continental: the history of New Jersey’s wild blueberries. [NPR]
A Dutch company has developed a medicine that reduces the amount of methane belched out by cattle. [MUNCHIES]
The producers of Red Stripe, brewed in Pennsylvania, are being sued for suggesting the beer comes from Jamaica. [FWF]