What We're Reading: August 7, 2014
Maggie Borden
From burritos to live crabs, it seems you can get anything from a vending machine these days. [HuffPo]
Some high-end restaurants are tapping the concert ticket model instead of old-school reservations. [NPR]
A Cornell professor offers tips for boosting sales of healthy dishes at restaurants. [The Atlantic]
The prodigal grandson: the descendant of the inventor of Doritos wants to hack snack foods. [NPR]
Post-bachelor’s boozing: classic college drinks all grown up. [Liquor.com]
A French hospital is opening a wine bar for terminally ill patients. [Yahoo! Food]