What We're Reading: December 11, 2014
Maggie Borden
Goat cheese has become so popular in the U.S., top producer the Vermont Creamery is practically begging for new goat farmers. [Food Politic]
Consider making a holiday donation to one of these worthy charities. [Fork in the Road]
America loves sandwiches, but can we embrace the smørrebrød? [Serious Eats]
Blame Nutella: hazelnut prices are on the rise. [WSJ]
A new tweed lets you both drink and wear your whiskey. [FWF]
A surfeit of deer leads to venison-filled menus at Washington, D.C. soup kitchens. [NPR]
Save yourself some seasonal stress with these holiday meal-planning tips. [The Kitchn]