What We're Reading: December 16, 2014
Lida Weinstock
Break out of your December doldrums with these seasonal vegetables and fruits. [FR]
Liquor in the loo? London's newest bar is in an old underground bathroom. [Grub Street]
How Chanukah gelt went from currency to chocolate. [NPR]
The Michelin curse: why chefs are saying no thanks to Michelin stars. [The Daily Meal]
Are these history's most gluttonous men? [First We Feast]
The true cost of food waste. [The Atlantic]
Bon Appétit advises on how to survive the holidays. [BA]