What We're Reading: December 18, 2014
Maggie Borden
Educate yourself: what supermarket labels really tell you about the beef you buy. [Serious Eats]
The food industry is all about “personal responsibility,” so why are they opposed to the new calorie counts regulation? [Civil Eats]
Mother Jones weighs in on the best food books of 2014. [Mother Jones]
An Iron Chef winner is revamping camping fare. [MPBN News]
Could a recipe really be worth $1 million? Pillsbury thinks so. [HuffPo]
Japanese McDonald’s stores are facing a French fry shortage. [FWF]
Holiday eating hacks to maximize this season’s deliciousness factor. [Yahoo! Food]