What We're Reading: December 23, 2014
Lida Weinstock
A guide to maximize your steakhouse meal. [First We Feast]
The Parisian plan to win back their reputation for culinary excellence. [Grub Street]
What the heck is Ambrosia, and why is it a Southern Christmas must? [Serious Eats]
Holy cow! Colorado nuns raise grass-fed beef. [NPR]
Test yourself on some tater trivia. [FR]
Would you dine with a polar bear? [The Daily Meal]
The proper etiquette of food re-gifting. [Chow]