What We're Reading: December 3, 2014
Meg Kilkenny
Are you a ziti, farfalle or rotelle? Discover your pasta personality. [Food & Wine]
75,000 square feet of ethnic grocery adventures is now a reality at the new Food Bazaar in Queens. [Gothamist]
Little critters with a big appetite: a new study shows that NYC insects eat more junk food than humans do. [TIME]
The USDA reports on a very berry revolution, with significantly increased consumption of berries in the past decade. [NYT]
Where does posting calories really count? [The Atlantic]
Traditional Japanese cuisine is nabbing Michelin stars in Tokyo. [Eater]
With a national surplus of cranberries, try some of these recipes that add the berry to your holiday baking. [Epicurious]