What We're Reading: December 30, 2014
Maggie Borden
Can American cuisine be defined by Southern cooking? [Yahoo! Food]
Ladies are leading the new wave of global whiskey love. [NPR]
Bring on the PB&Js: new technology offers a possible cure for peanut allergies. [Yahoo! Finance]
Get your Shackstock now, because Shake Shack is going public. [NYT]
Earn those New Year’s resolutions by indulging in a few of these over-the-top dishes before the ball drops. [HuffPo]
While you were counting your Christmas haul, the Chinese were exchanging apples. [MUNCHIES]
To really enjoy Hoppin’ John, explore the dish's roots. [Serious Eats]