What We're Reading: December 4, 2014
Maggie Borden
A cornucopia of Christmas cookies for all your upcoming holiday swaps. [HuffPo]
From cigarettes to fresh produce: the nation’s largest food hub is set to open in Kentucky. [Civil Eats]
Martin Riese is America’s only water sommelier, and he's created a 44-page water menu in Los Angeles. [Quartz]
Relive your childhood and make Dunkaroos at home. [Food52]
A new study suggests that when you eat is just as important as what you eat. [FoodBeast]
Take a peek inside the weird world of cruise ship kitchens. [Food & Wine]
Help your gut out during the indulgent holiday season: tips on stocking a probiotic pantry. [Yahoo! Food]