What We're Reading: December 8, 2014
Meg Kilkenny
From spam to poke, here are the top local offerings of our 50th state. [Serious Eats]
What's on your Starbucks plate may soon be as important as what's in your Starbucks cup. [WSJ]
The largest food labor protest in years expands nationwide. [CBS]
Can Doritos and salads occupy the same vending machine? A look at healthy convenience food. [NYT]
A guide to all the layers of the humble onion. [Epicurious]
The beauty of brunch today and reinventions of some of the classics. [Food & Wine]
Chefs beware: olive oil prices are on the rise. [GrubStreet]