What We're Reading: February 10, 2015
Maggie Borden
Ballard Bee Company markets itself as a lawn service, but for backyard hives and honey-makers. [Civil Eats]
The way to the heart is through the stomach: Valentine’s Day recipes for two. [Serious Eats]
Beer cans are making a comeback, but a controversial lining may have you sticking to bottles. [Mother Jones]
According to this former maître’d, don’t even think about dining out on Valentine’s Day. [The Kitchn]
Whether you love it or hate it, uni has invaded restaurant menus across the country. [HuffPo]
From pickled rice to rainbow rolls: an illustrated guide to the history of sushi. [FWF]
JBF Award Winner David Chang says your next restaurant meal should be eaten at the bar. [GQ]