What We're Reading: February 11, 2015
Maggie Borden
Talk about a sugar high: a Belgian chocolatier has developed snortable cocoa powder. [Eater]
Federal daycare meals are about to get their first revamp since the 1960s, but do the new regulations go far enough? [Civil Eats]
The American love affair with cheese goes all the way back to the Colonial era. [Serious Eats]
The benefits of freezing your tofu, and other vegetarian cooking hacks. [HuffPo]
From grass-fed energy bars to flavored gochujang, get the inside scoop on upcoming food trends from the recent Winter Fancy Food show. [Yahoo! Food]
Suffering from V-Day dessert fatigue? Try these savory applications for chocolate. [Serious Eats]
How did those orange packets of duck sauce become ubiquitous on American Chinese restaurant menus? [Smithsonian]