What We're Reading: February 4, 2015
Maggie Borden
Leggo that Eggo and dig into the history of the Belgian waffle. [HuffPo]
Save yourself from a sad desk lunch by improving your sandwich construction. [Food52]
A new restaurant in NYC is offering the little-known Acadian cuisine. [Fork in the Road]
Does this yogurt go with my shoes? Yoplait unleashes a line of designer-styled cups. [The Shelby Report]
The key to clean, but not water-logged mushrooms is a quick bath. [HuffPo]
Break out of your hot fudge rut: anyone with a stove and a pot can make dulce de leche at home. [Serious Eats]
A successful Super Bowl ad can’t mask the troubling controversies of the Mexican avocado industry. [FWF]