What We're Reading: January 12, 2015
Maggie Borden
Knife, microplane, or press? The best way to mince garlic. [Serious Eats]
A new federal grant program aims to increase Internet access for American farmers. [Civil Eats]
A provocative video has sparked a debate over animal rights at certified humane and organic egg suppliers. [NYT]
JBF Leadership Award winner Deb Eschmeyer has been announced as the new executive director of Let’s Move! and senior policy adviser for nutrition policy. [Politico]
Fodder for resolutions: foods to avoid in 2015. [Fiscal Times]
Fortunately, homemade cake isn’t on that list, so check out these tips for reviving a dry cake. [Craftsy]
A new revision to the Atkin’s Diet adds a carbohydrate allowance. [The Atlantic]