What We're Reading: January 14, 2015
Meg Kilkenny
Eleven breakfast-for-dinner recipes. [BA]
Creative hacks for making your favorite dishes vegan. [HuffPost]
Not into your not-so-gourmet airplane meal? It's because of your taste buds. [BBC]
Demystifying the hype of ancient grains. [FWF]
How "minifasting" may actually boost immunity and health. [NPR]
Is porridge the new hip Brooklyn breakfast? [Food Republic]
An argument for why dark chocolate trumps milk chocolate. [Epicurious]