What We're Reading: January 15, 2015
Maggie Borden
Pizza Hut guarantees celiac safety with two new gluten-free pies. [NYT]
Before you start home-brewing, make sure you have these equipment essentials. [Food52]
Need a last-minute dinner party dessert? Serious Eats swoops in with an emergency elegant fruit mousse. [Serious Eats]
The truth behind the crab stick inside your California roll. [HuffPo]
Top chefs wax rhapsodic on their favorite fast food burgers. [Thrillist]
Get on trend with these matcha recipes for breakfast, lunch, and dinner. [HuffPo]
Where’s the pork? Due to supplier issues, Chipotle has stopped serving carnitas at one third of its locations. [FWF]