What We're Reading: January 6, 2015
Maggie Borden
A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg]
As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic]
The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats]
What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT]
Take your tongue on a fiery world tour with this guide to global hot sauces. [Serious Eats]
Beat the winter chill with these hearty soups. [The Kitchn]
Vegans, take note: some types of sugar are bleached with bone char. [HuffPo]
Get ahead of the food trend curve and discover the secrets of sprouted grains. [Yahoo! Food]