What We're Reading: January 7, 2015
Meg Kilkenny
Tips and tricks to achieve a versatile fresh pasta dough. [Serious Eats]
The pioneers of food and drink in 2014, all under 30 years old. [Forbes]
The neuroscience of nutrients offers targeted recommendations for brain food. [WaPo]
Perfecting pan sauce. [Bon Appétit]
The reasons why your home-cooked meals never turn out like those in a restaurant. [Fox]
Do chefs even like wearing chef coats? [Food Republic]
A new report finds that stricter rules could mean fewer food stamp participants. [HuffPo]