What We're Reading: July 1, 2015
Maggie Borden
Scientists suggest saving that bread basket for dessert. [NPR]
Don't settle for potato salad or corn on the cob: spice up the offerings at your July 4 cookout with these spins on traditional sides. [Serious Eats]
With or without seeds, this tip will have you carving up watermelons like a pro. [The Kitchn]
Impress your friends by serving sorbet in citrus boats. [Bon Appétit]
The Chinese equivalent of Hooters has opened in Shenyang, with bikini-clad women serving customers congee. [FWF]
From nacho balls to wine-fried kalettes, state fairs represent the cutting edge of our deep-fried ambitions. [Food and Travel]
Office pantry essentials from the team at Bon Appétit. [Bon Appétit]