What We're Reading: July 17, 2014
Kaitlin Hill
Chips
Salt and vinegar, barbecue, and … cappuccino? Lay’s offers up new consumer-created flavors. [Food Beast]
One man’s quest for the nation's best ballpark hot dog. [Smithsonian]
The latest yogurt innovation: buffalo milk. [The Globe and Mail]
Dip into some nut butter trivia. [Food Republic]
Why do we refrigerate our eggs? [ABC]
Why your doctor’s talk of strawberries might put you off your lunch. [USA Today]
Smash Cup is the future of on-the-go beverage consumption. [Huffington Post]