What We're Reading: July 21, 2015
Magggie Borden
Peeling peaches is as easy as pie with this knife-free technique. [The Kitchn]
New research suggests focusing on quality over quantity when it comes to caloric intake. [Food Network]
From farm waste to fresh cheese: how dairy farmers are making sustainability profitable. [Good Eats]
Experiment with this recipe for cream-free chocolate ganache. [CakeSpy]
Forget kale juice: get your greens from these cocktails. [NYT]
With this collection of over 30 recipes to reduce kitchen waste, you really have no excuse to toss those turnip greens. [Food52]
New technology promises the possibility of allergy-free peanuts. [Mental Floss]