What We're Reading: July 29, 2015
Maggie Borden
Not so familiar French toast: restaurants are redefining a brunch classic. [Bon Appétit]
The items on your grocery list you really should be shopping around for. [The Kitchn]
Expand your ancient grains portfolio and get to know sorghum. [Food52]
Downward-facing drafts: Lululemon has released its own craft beer. [CBC]
Drought-stricken almond farmers in California have been increasingly forced to rely on groundwater, which creates a whole new problem: salt that is killing their trees. [NPR]
What happens to all the leftovers from Las Vegas buffets? [MUNCHIES]
You’ll be grateful for these tips for freezing summer berries when December rolls around. [Yahoo! Food]