What We're Reading: July 6, 2015
Maggie Borden
Guac-a-purists beware: these recipes may offend your sensibilities. [Food52]
Serious Eats’s ice cream expert busts some persistent churning myths. [Serious Eats]
Drink like an Egyptian this summer by choosing low-alcohol brews. [The Atlantic]
Julia Child’s Georgetown home is on the market. [Curbed]
You’ll need gouda credit to qualify: one Italian bank accepts cheese as loan collateral. [FWF]
University of Chicago medical students are trading their lab coats for chef toques to learn about nutrition. [NPR]
New research suggests an alarming link between citrus consumption and skin cancer. [MUNCHIES]