What We're Reading: July 8, 2015
Maggie Borden
Sriracha on high: condiments reign supreme at the New York Fancy Food Show. [NYT]
Could one of these cultured contenders become the new Greek yogurt? [Food Network]
Do you really need to refrigerate butter? [Food52]
That tin of anchovies in the back of your cabinet is actually your dinner secret weapon. [Serious Eats]
Talk about Wonderbread: how white bread helped the Allies win World War II. [Yahoo! Food]
The world may be running out of cocoa farmers. [NPR]
Would you drink eel-flavored soda? [FWF]