What We're Reading: June 10, 2014
JBF Editors
Chinese takeout
Far more than beef and broccoli: niche food-delivery services are on the rise in NYC. [NY Daily News]
In a time of drought, logistics and the law prevent water from flowing to California’s needier areas. [NPR]
When it comes to sugar and nutritional value, the differences between fruit juice and soda are few. [NPR]
Raleigh, North Carolina–based groups seek to create a “food corridor” that bridges the gap between food deserts. [Triangle Business Journal]
The Food Therapy School aims to turn kids from Cheetos to carrots. [KTXS]
The FDA targets cheese aged on wooden boards, endangering some of the country’s favorites. [Slate]
Some prisons are exploring farming programs. [CNN]