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What We're Reading: June 10, 2014

JBF Editors

Chinese takeout

Chinese takeout

JBF Editors

Mon, May 16, 2016

Far more than beef and broccoli: niche …

Far more than beef and broccoli: niche food-delivery services are on the rise in NYC. [NY Daily News]

In a time of drought, logistics and the law prevent water from flowing to California’s needier areas. [NPR]

When it comes to sugar and nutritional value, the differences between fruit juice and soda are few. [NPR]

Raleigh, North Carolina–based groups seek to create a “food corridor” that bridges the gap between food deserts. [Triangle Business Journal]

The Food Therapy School aims to turn kids from Cheetos to carrots. [KTXS]

The FDA targets cheese aged on wooden boards, endangering some of the country’s favorites. [Slate]

Some prisons are exploring farming programs. [CNN]