What We're Reading: June 10, 2015
Maggie Borden
High-tech warming units are revolutionizing the way pitmasters treat their barbecue. [NPR]
Grill your greens: tossing romaine on the grill could transform your cookout salads. [The Kitchn]
Chipotle is now offering tuition reimbursement and paid vacation to all of its employees. [FoodBeast]
It’s time to rethink pasta salad. [Serious Eats]
A scandal involving an Israeli soldier and a non-kosher sausage has left the IDF apologizing for its behavior. [MUNCHIES]
This new smart oven recognizes the food you put in it, and connects directly to your phone. [Buzzfeed]
Starbucks has unleashed six new “fan flavors” of Frappucinos, including red velvet, lemon bar, and cotton candy. [Yahoo! Food]