The 2025 Restaurant and Chef Award nominees have been announced! Read more Read more


What We're Reading: June 11, 2015

Maggie Borden

Maggie Borden

Mon, May 16, 2016

You are what you drink: a new app aims to match …

You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES]

Armed with a can of chickpeas, the possibilities are endless. [Serious Eats]

Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [Food52]

​JBF Award winner Chad Robertson of Tartine Bakery may use robots to aid in his plan for world bread domination. [MUNCHIES]

Vodka-infused melon balls: Jello shots for the upscale host. [The Kitchn]

The current global level of meat consumption is unsustainable, even if we keep to the feedlot model. [Mother Jones]

Long before Lipton’s, iced tea was the American drink of choice, preferably with a little booze mixed in. [NPR]