What We're Reading: June 11, 2015
Maggie Borden
You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES]
Armed with a can of chickpeas, the possibilities are endless. [Serious Eats]
Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [Food52]
JBF Award winner Chad Robertson of Tartine Bakery may use robots to aid in his plan for world bread domination. [MUNCHIES]
Vodka-infused melon balls: Jello shots for the upscale host. [The Kitchn]
The current global level of meat consumption is unsustainable, even if we keep to the feedlot model. [Mother Jones]
Long before Lipton’s, iced tea was the American drink of choice, preferably with a little booze mixed in. [NPR]