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What We're Reading: June 15, 2015

Maggie Borden

Maggie Borden

Mon, May 16, 2016

Take your dinner routine to the Subcontinent with …

Take your dinner routine to the Subcontinent with these Indian recipes. [Food52]

Overwhelmed by your CSA? JBF Award winner Hugh Acheson is here to help. [Serious Eats]

The reason why your home ice cubes are never as crystal clear as the ones at cocktail bars. [The Kitchn]

Which grapes pairs best with bananas? Scientists have discovered that just like us, chimps go ape for a glass of Pinot. [NPR]

Bust out your JNCO jeans and your Sony Walkman: Crystal Pepsi may soon be back on store shelves. [Business Insider]

Don’t break the bank when hosting a barbecue: the best cuts for a crowd. [Bon Appétit]

How do they get the nonstick coating to stick to the pan? [The Kitchn]