What We're Reading: June 15, 2015
Maggie Borden
Take your dinner routine to the Subcontinent with these Indian recipes. [Food52]
Overwhelmed by your CSA? JBF Award winner Hugh Acheson is here to help. [Serious Eats]
The reason why your home ice cubes are never as crystal clear as the ones at cocktail bars. [The Kitchn]
Which grapes pairs best with bananas? Scientists have discovered that just like us, chimps go ape for a glass of Pinot. [NPR]
Bust out your JNCO jeans and your Sony Walkman: Crystal Pepsi may soon be back on store shelves. [Business Insider]
Don’t break the bank when hosting a barbecue: the best cuts for a crowd. [Bon Appétit]
How do they get the nonstick coating to stick to the pan? [The Kitchn]