What We're Reading: June 17, 2015
Maggie Borden
Phish Tofu-ood: Ben & Jerry’s is developing a vegan line of ice creams. [Eater]
Columbus, Ohio residents are being warned to avoid their tap water due to excessive nitrate run-off from nearby farms. [Mother Jones]
Food companies are slowly moving away from using the dangerous chemical BPA in their canned goods. [NYT]
Gelato is gaining ground in the U.S., converting ice cream lovers with its silky-smooth scoops. [NPR]
Camembert calamity: a French television station has revealed that most processed food in the country is made with fake cheese. [MUNCHIES]
Chipotle is developing a new tortilla made of only four ingredients. [NYT]