What We're Reading: June 18, 2014
JBF Editors
The science behind the myriad colors of fish flesh. [NPR]
Mark Bittman looks at how we get Big Food to change its strategy. [NYT]
As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]
The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [HuffPo]
Umami Burger’s founder opens up a new eatery in LA, specializing in Chocolate Fried Chicken. [Time]
Despite negative public opinion, sales of “pink slime” are on the rise. [NPR]