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What We're Reading: June 18, 2015

Maggie Borden

Maggie Borden

Mon, May 16, 2016

From Fribble to Frosty: the frozen drinks that …

From Fribble to Frosty: the frozen drinks that quench our ice cream thirst. [Bon Appétit]

New research suggests dark chocolate could replace your afternoon cup of joe. [Food Network]

Maximize your market haul with these tips. [Food52]

Dip into the past with a visit to the Moorhead, Minnesota Dairy Queen. [Serious Eats]

Thanks to a new FDA ruling, the food industry has three years to get rid of trans fats. [NYT]

A Swiss hotel is trying to combat food waste by posting photos of starving children near its buffets. [MUNCHIES]

Prepare your thumbs: 37 new emojis have been released, including a taco, a hot dog, and a bottle of Champagne. [FWF]