What We're Reading: June 2, 2015
Maggie Borden
Pump up your preserve game with this recipe for easy skillet jam. [Bon Appétit]
The top commercial baby formula is going G.M.O.-free. [NYT]
The EPA is proposing pesticide-free zones in a bid to save the honeybee. [Reuters]
Some spices are worth emptying your wallet for. [Serious Eats]
Processed foods have become taboo, but are they truly all bad for you? [Food & Wine]
French supermarkets are fined for wasting food, but that model may not work for the U.S. [The Atlantic]
How to prepare for your CSA before you even get your first box. [The Kitchn]